Since last year, the Yerevan Municipality has been conducting daily inspections to monitor the quality of food served in public kindergartens across the capital. The “Unified Menu” program has been introduced in all community preschools, with particular emphasis on maintaining appropriate sanitary and hygienic standards.
In addition, regular inspections are carried out at supplier companies to assess the quality of the products delivered. These efforts have significantly contributed to improving food quality in kindergartens and fostering a healthier environment for children.